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Appetizers

Gourmet Shareables

  • Gourmet Wings (9) $19.50

    Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy Gorgonzola. Old Bay butter, Asian BBQ, or traditional buffalo.

    Prosciutto Wrapped Diver Scallops (4) $22.50

    Gluten free. Parmesan crusted, truffle spritz.

    Chesapeake Green Tomatoes (Market Price)

    Fresh green tomato slices, lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherrywood bacon.

    PEI/Tuscan & Angry Mussels (GF) $20.00

    PEI Mussels sautéed with an andouille sausage and tri-pepper medley, tossed with a zesty creole sauce with white wine. Served with a baguette.

    Crab and Lobster Dip $21.00

    Hot and creamy seafood dip served with baguette slices and water crackers.

    Fried Oysters $23.50

    Hand breaded local oysters, flash fried and served with cocktail sauce, “A True Maryland Delight”.

  • Prince Edward Island Mussels $18.50

    Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce, 1 lb.

    Baltimore Crispy Shrimp Bites $17.50

    Tail off shrimp seasoned and flash fried crispy, tossed with Old Bay’s “NEW” hot sauce, served with ranch dressing for dipping.

    Towne Dock Calamari $18.50

    Tender calamari lightly dusted, and flash fried, served with red pepper aioli dipping sauce.

    The Bayou Shrimp and Grits (3) $21.50

    Sautéed Gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar grits. GFO.

    Seared Tuna Nachos $22.00

    Sesame seared ahi tuna seared sliced rare, served on tortilla crisps with seaweed salad, finished with an Asian BBQ and cusabi drizzle.

    Baja Fish Tacos $19.50

    Tempura battered mahi – mahi fillet wedges (2) layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioli served in soft flour tortillas.

    Steamed Shrimp with Old Bay (GF) $18.00/1/2 lb., $33.00/1 lb

    ½ lb. – $16.50 / 1 lb. – $28.50 Steamed with onions for $1 extra per order.

Raw Bar

  • Oysters on the Half Shell (Market Price)

    Choose from our selection, updated daily! Please enjoy our oysters at your own risk! Oysters are a raw food and may contain bacteria. Patrons with compromised immune systems, liver disease or cancers should avoid eating raw foods.

    Sesame Seared AHI Tuna (GFO) $19.50

    Sesame crusted and seared, sliced rare and served with soy sauce, wasabi, seaweed salad and wontons. GFO.

    Tempura Shrimp Roll $16.00

    (2) Jumbo Gulf shrimp lightly tempura battered, flash fried, dikon sprouts and avocado. Finished with eel sauce and spicy mayo.

    California Style Chesapeake Roll (GFO) $18.00

    Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.

    Wicked Shrimp and Tuna Roll $18.00

    A lightly spiced Gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and sriracha mayo.

    Bonsai Hawaiian Roll $18.00

    Yellowfin ahi tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.

    Vegetarian Delight Roll (GFO) $18.00

    Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.

  • Canadian “Philly” Roll (GFO) $18.00

    Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.

    The Robo Roll (GFO) $19.50

    Salmon, yellow fin ahi tuna, crab, avocado, carrot, and spicy mayo with dried bonito flakes dusted on the outside.

    Chincoteague Roll $19.50

    Fresh fried breaded VA oyster, crab meat, daikon sprouts, cucumber, finished with a spicy mayo drizzle.

    Roasted Oysters

    (5) House-Choice roasted oysters, served 3 ways, on a bed of coarse sea salt with a lemon wedge.

    Rockefeller $17.50

    Cream spinach with Gruyere cheese.

    Maximo $17.50

    Sauteed bacon, onion, breadcrumbs, smoked gouda.

    New Orleans $16.00

    Garlic butter & parmesan cheese.

Light Fare

  • Salad Dressing Options: Caesar • Romano Vinaigrette (GF) • Louis Dressing (GF) • Vidalia Onion Vinaigrette (GF) • Ranch (GF) • Creamy Gorgonzola (GF) • Sherry Vinaigrette (GF) • Cusabi (GF) • Honey Mustard (GF) • Sun Dried Tomato Vinaigrette (GF) • Sesame Vinaigrette • Add Salmon $11.50 • Add Chicken $10.50 • Add Tuna Chunks $11.50 • Add Scallops (3) $16.50 • Add Shrimp $11.50 • Add Steak $14.50 • Add Crab Cake $16.50

    House Salad (GF) $12.00

    Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.

    Power House “21228” (GF) $21.50

    Baby kale, mixed greens and arugula tossed with a roasted vegetable medley, finished with a sun-dried tomato vinaigrette.

    Caesar Salad (GF) $13.00

    Crisp romaine hearts tossed with creamy Caesar dressing and croutons.

    Baby Spinach Salad (GF) $16.50

    Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet Vidalia onion vinaigrette.

  • The Bookmaker (GFO) $16.00/Side $19.00/Regular

    Shrimp, Italian Meats, Romano cheese, chopped egg, olives and tomato tossed with a Romano vinaigrette.

    Strawberry Feta Salad (GFO) $22.00

    Baby spinach greens tossed with Vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and feta cheese.

    St. Mary’s Oyster Salad (Market Price)

    Crisp lettuce, bacon, corn, plum tomatoes and onion tossed with a Louis dressing and topped with crispy Maryland oysters.

    Asian Tuna Salad (GFO) $23.50

    Sesame seared rare tuna on our spinach salad drizzled with cusabi dressing, wonton crisp garnish.

    Fish and Chips $22.50

    Beer-battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.

    Talbot Street Toast $27.00

    Blackened filet mignon tips served over garlic toast points, topped with crabmeat and béarnaise sauce, served with pomme frits.

Soups

  • Coastal Blue Crab Bisque $11.00

    Classic Maryland Crab Soup (GF) $11.00

    Spicy Seafood Gumbo $11.00

    Served with house rice pilaf.

    French Onion Soup (GFO) $14.00

    Served with hot, oven browned cheeses.

Entrees

  • Maryland Crab Cakes (Market Price)

    Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle. One Crab Cake Dinner (Market Price).

    French Quarter Shrimp (GFO) $31.00

    Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar grits.

    Calypso Rockfish (GF) $38.00

    Local rockfish fillet, pan blackened, topped with a grilled shrimp and avocado salsa. Accompanied with roasted fingerling potatoes and vegetable medley.

    Bouillabaisse (GFO) $36.00

    Our classic version of fisherman’s stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish.

    The Big Tuna $38

    Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.

    Carolina Trout $31.50

    Rainbow trout, herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle.

    Rehmert’s Short Ribs $39.00

    Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted – finished with a garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.

  • Nantucket Pasta $38.50

    Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with buccatinni pasta, garnished with a parmesan cheese wheel.

    Lemon Dill Scallops $41

    Pan seared jumbo sea scallops, laced with a citrus sage sauce. Nestled over a tri colored cous cous with an heirloom tomato and dill sauté. Finished with a citrus and feta cheese crumble.

    Salmon Five-O $36.00

    Sugar mesquite grilled salmon fillet basted with an Asian BBQ sauce and served over udon noodles with stir fried veggies, Asian broth and topped with seaweed salad.

    Halibut St. Martin $44.00

    Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared – Topped with a fresh mango, pineapple and sweet chili – “Caribbean Salsa” Served with roasted fingerlings and vegetable medley.

    Sesame Sea Bass $44.00

    Chilean Sea Bass – Sesame Seed Crusted – Pan Seared and Roasted – Laced with a cool cucumber aioli and Asian BBQ – fingerlings and vegetable medley.

    Fish Du Jour

    Today’s Fresh Catches Can Be Prepared Broiled, Blackened, Grilled, Pan Fried, Sesame Crusted, Pistachio or Macadamia Crusted or Tempura Fried and then finish it with the sauce you choose! Served with saffron rice pilaf and vegetable medley – Market Price – Sauces to Complement: Salsa Fresca (GF) • Citrus Sage Butter (GF) • Scampi Pan Sauce (GFO) • Lemon Butter (GF) • Asian BBQ Sauce • Caribbean Salsa (GF) Our fresh fish selections are delivered fresh daily and hand-cut by Chef Rob!

Sandwiches

  • All Sandwiches served with House Made Kettle Chips and Pickle. Substitute Pomme Frits for $3 or Sweet Potato Fries or a House Side Salad for $4. Add Seasonal Fresh Fruit for $4. BREADS – Choice of: Ciabatta, Pretzel Roll, or Croissant, add $2.

    The Kenilworth Lobster Roll (Market Price)

    Fresh Maine lobster claw and knuckle meat blended with house made mayonnaise – nestled in a buttered sweet Hawaiian roll and topped with shredded lettuce and a cracker Crumble. Accompanied with a Pimento macaroni salad.

    The Shore Bird $19.50

    Warm oven roasted sliced turkey breast layered on a buttery croissant, with brie cheese and a cranberry dill spread.

    Crab Cake Sandwich (Market Price)

    Lump crab cake served with lettuce and tomato with creole mustard sauce and your choice of bread As a pretzel club with cherry wood bacon on a warm pretzel roll (Market Price) + $2.00.

    Smoke House Chicken $19.50

    Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser.

    Tuna Melt $18.00

    Traditional albacore tuna blended with celery, red onion and mayo, served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.

    Fried Oyster Sandwich (Market Price)

    Hand-breaded local oysters, flash fried, served on white toast with cocktail sauce.

    Blackened Tuna Club $23.00

    Cajun dusted ahi tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.

  • The “Oceans 11” Club (Market Price)

    Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast, topped with our famous house made shrimp salad, with lettuce and tomato.

    The Famous “Hutzler” $23.00

    Our famous shrimp salad sandwich on warm garlic cheese toast – a house favorite, A “True Taste Tempting Delight”.

    Traditional Shrimp Salad Sandwich $20.50

    Choice of bread.

    Crab and Spinach Quiche $23.50

    Individual, chef made fresh baked seafood quiche served with a side salad and our fresh fruit cup.

    Parmesan Turkey $19.50

    Warm oven roasted sliced turkey breast, layered on warm garlic cheese toast. Lettuce, tomato and cherry wood bacon with a honey mustard aioli.

    Gourmet Burger $24.00

    Fresh ground choice cuts beef sirloin & short rib Angus beef. Seasoned with Montreal spice, served medium to well. Topped with cherry wood bacon, shredded cheese, lettuce tomato and red onion. Served on an artisan ciabatta roll, served with French fries.

    Gourmet Shrimp Burger $22.00

    Gulf shrimp pureed with tomato, cilantro, garlic, jalapeno, Cajun spice, lime just and bread crumbs. Pan seared golden brown. Served with lettuce, tomato, red onion on an artisan ciabatta roll. Served with red pepper aioli and French fries.

Butcher Block Selections

  • Hand Cut Angus Filet Mignon OR Angus NY Strip Steak Montreal-seasoned and char-grilled and served (4) ways, prepared as you like!Hand Cut Angus Filet Mignon OR Angus NY Strip Steak Montreal-seasoned and char-grilled and served (4) ways, prepared as you like!

    10 oz. Filet Mignon / 12 oz. NY Sirloin (GF)

    Char-Grilled (GF). $49 / $45

    Lobster Style (GF)

    Topped with a cold-water lobster tail with butter. $63 / $59

  • Scampi Style (GFO)

    Topped with jumbo Gulf shrimp and garlic butter. $60 / $58

    Chesapeake Style (GF)

    Topped with crabmeat and béarnaise. $63 / $59

  • The Gourmet Happy Hour

    Available in our Bar, Lounge, & Patio. Monday: All Day. Ravens Gameday: All Day. Tuesday – Sunday: 3pm – 6pm.

    Happy Bites!

    Shrimp Tempura Roll $8.00
    1 lb. PEI Garlic or Marinara Mussels $8.00
    Fried Pop Corn Chicken Bites $8.00
    Margherita Flat Bread $8.00

    Happy Drinks!

    Gourmet Crushes & Mules $8.00
    Coors Light Draft $4.00/Pint $6.00/Tall
    Natty Boh – Miller Light – Budweiser – Bud Light $4.00/Single $15.00/Bucket (5)
    Michelob Ultra Bottle – Blue Moon Bottle $6.00/Single $22.00/Bucket (5)
    Canned Vodka Seltzer. Peach / Black Cherry / Pineapple / Watermelon. $6.00/Single $22.00/Bucket (5)
    Wine By the Glass. Red / White $6.00
    Guiness Drought $6.00

  • Kids Menu

    Available for children 12 years old and younger

    Food

    All meals come with a small drink and French fries, chips or fruit.

    Chicken Fingers $12.00
    Peanut Butter Jelly Sandwich $12.00
    Tuna Fish Sandwich $12.00
    Tripple Decker Grilled Cheese $12.00
    Kids Fish & Chip $12.00
    Noodle Butter & Cheese $12.00
    Chips, Fruit or French Fries not included.

  • Gourmet Party Platters

    Gourmet shareables for any occasion.

    Platters From The Sea

    Delicious Gourmet Platter Options from the Sea.

    Maryland Style Deviled Egg Platter $48.00

    1 lb. of Fresh Maryland Crab Meat for every order. 12 eggs. 24 halves.

    Mini Crab Cake Platter $144.00/24 count.

    Made with Fresh Maryland Crab Meat. 2 oz. each. Minimum 24 per order. Served with creole mustard for dipping.

    Shrimp Cocktail $37.00/1 lb.

    Jumbo Gulf Shrimp. Peeled & deveined. Served with cocktail sauce & lemon wedges. Served chilled.

    Steamed Peal & Eat Shrimp $33.00/1 lb.

    21 – 25 Shrimp per order. Steamed in water & old bay.

    Seared Tuna Platter $11.95/per person

    3 slices per person. (tortilla crisp, seaweed salad, sauces). $10.95 per person, minimum 6 per order.

    Crab & Lobster Dip $24.00/1 lb.

    Loaded with fresh Maryland Crab & Maine Lobster Meat.

    Sushi Platter $78.00

    (6) Assorted Sushi rolls. Served on a platter with Pickled ginger, Wasabi & Soy Sauce. Each roll is cut into 8. Making a total of 48 total bites.

    Platters From The Land / Flat Bread Platter

    Wing Platter $89.00

    45 wings per platter. Your choice of; Asian BBQ / Old Bay Butter / and or Buffalo. Served with celery sticks, ranch or blue cheese.

    Seared Tenderloin Platter $144.00

    4 lb. minimum. Served cold. $36.00 per lb. served with crispy onions, horseradish aioli, roasted red pepper aioli. 2-days advance notice.

    Flat Bread Platter $50.00

    (4) flat breads of your choice: Buffalo, Shrimp Scampi, Vegetarian, Jalapeno Popper, New Orleans Jambalaya, Traditional Margarita.

    Kettle Chip Platter $16.00

    HOUSE MADE KETTLE CHIPS (TRAY Serves 6-9).

    Fresh Veggie & Hummus Platter $50.00

    Assorted cut Vegetables with House Made Hummus. Serves 15-20.

  • Brunch

    Brunch

    Available every Saturday & Sunday: 11am – 2pm

    The Gourmet Monkey Business – Enough to Share….. $14.00

    Sweet & Sticky Bananas Monkey Bread. Cinnamon Sugar Pull-apart Sweet Bread Baked Golden Brown. Topped with a Candied Almonds & Caramel Glaze.

    Omelets (Three Eggs)

    Made the Way You Like Them!

    Customized (3) Egg Omelet $17.00

    Create your own Omelet Combination with a choice of three items included. Served with Choice of Toasted Bread & Our Cottage Hash Browns……. Applewood Bacon, Ham, Sausage, Red Pepper, Tomatoes, Red Onions, Avacado, Roasted Mushrooms, Baby Spinach, Cheddar/ Monterey Jack, American, Aged Cheddar, Muenster or Provolone (Additional Add On’s $1 ea.).

    Light Side & Extras

    Side of Breakfast Meats $5.00

    Maple Sausage Patty, Applewood Bacon, or Honey Ham Slice.

    Cottage Hash Browns $4.00

    Flash Fried Diced Cottage Style Potatoes Tossed with Butter, Seasonings & Green Onion.

    Fresh Cut Strawberries $4.00

    Assorted Toasted Breads $3.00

    Wheat, White, Rye, Marble, English Muffin with Butter.

    Side French Toast $7.00

    Delicious Egg Plates

    Egg Duo $13.00

    TWO (2) Egg “Cooked to Your Liking” Paired With Our Cottage Hash Browns Choose Sunny Side, Scrambled, Over Light, Hard or Poached – Served with a Choice of Toast Add an Egg for only $2 Add a Choice of Meat from Our Sides & Extras $5.

    Chesapeake Scramble $24.00

    Fluffy Scrambled Eggs, Crab Meat, Spinach, Tomato & Caramelized Onions. Finished With Parmesan Cheese – Served Applewood Bacon & Cottage Hash Browns And Choice of Toast.

    Crab Benedict $26.00

    Poached Eggs over Mini Crab Cakes on an English Muffin, Finished with a Classic Hollandaise Sauce – Served with our Cottage Hash Browns.

    Green Chile Burrito $15.00

    Scrambled Eggs, Green Chiles, Cottage Hash Browns, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla – Served with Salsa Fresca.

    From Our Grill

    French Toast with a Gourmet Flair.

    The Frenchman $15.00

    Gourmet French Toast Casserole / Oven Baked in Our Classic Vanilla & Cinnamon Egg Mix & Crispy Grilled – Garnished with Powdered Sugar & Served with Maple Syrup & Butter.

    The Frenchman Wearing Fruit $18.00

    Served with Maple Syrup & Butter Sautéed Apples & Cinnamon with Caramel sauce 18 Hand-Cut Fresh Strawberries & Crème Anglaise Drizzle 18.

    Mini – Me Brunch Menu

    (12 & Under Only) Kids Drink Included.

    Kid’s French Toast $7.00

    Small Portion of our Gourmet French Toast Casserole / Oven Baked In Our Classic Vanilla, Cinnamon and Egg Mix. Crispy Grilled – Garnished with Powdered Sugar Served with Maple Syrup & Butter.

    KIDS SCRAMBLE $7.00

    Scrambled Eggs, Bacon, & Toast.

    Big Breakfast $9.00

    Gourmet French Toast Casserole, Scrambled Eggs, Bacon or Sausage.

  • Gourmet Pre-Fixed Lunch Menus

    Packages Include Fountain Soda, Coffee, Hot and Iced Tea Service. Additional Course Tiers available for purchase. Sales Tax & 20% Gratuity will be added to total bill. Packages are offered for Parties of 8 or more. $100 Deposit required for all Reservations requesting Pre Set Packaging – this deposit will go towards the Party’s final bill. Parties may cancel up to 48 hours ahead of time in order to receive a deposit reimbursement.

    The Mess Deck

    $26.00 per person

    Crab and Spinach Quiche

    Chef Made baked Seafood and Spinach quiche, served with a Side Salad and Fresh Fruit.

    Shrimp Salad Sandwich

    Baltimore Style Shrimp Salad with Lettuce and Tomato, your choice of bread, and house made Kettle Chips or Pomme Frites.

    Strawberry Feta Salad

    Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

    Parmesan Turkey

    Warm, Oven-Roasted Turkey Breast sliced, with Cherry-Wood Smoked Bacon, Lettuce, Tomato, with a Honey Mustard based Aioli. Served on warm Garlic Cheese Toast and House Made Kettle Chips or Pomme Frites.

    The Galley

    $36 per person

    Filet Tips & Frites

    Sauteed Filet Tips & Fresh Mushrooms accompanied by a House Demi Glace, wearing Pomme Frites.

    Strawberry Feta Salad

    Baby Spinach, Cucumber, Tomato, and Red onion, Strawberries, and Feta cheese. Choice of Protein: Grilled Shrimp, Tuna Bites, Salmon, or Chicken cooked to your liking. Tossed in a Vidalia Vinaigrette.

    French Quarter Shrimp and Grits

    Jumbo Texas Brown Gulf Shrimp sauteed with a trinity of Bell Peppers, Onions, and a zesty Andouille Sausage, in a Garlic & White Wine Sauce. Served over House made Cheddar Grits and a Parmesan Crisp Wheel.

    Chicken Smokehouse

    Grilled and marinated Chicken Breast layered in a Smoked BBQ Sauce. Topped with Bacon, Smoked Gouda cheese, and Crispy Fried Onions on a toasted Kaiser roll. Served with House-Made Kettle Chips or Pomme Frites.

    Alaskan Salmon & Lemon Butter

    Broiled Fresh Wild-Caught Alaskan Salmon Filet Grilled to your liking, wearing a House Lemon Butter sauce, with Rice Pilaf and Vegetable Medley.

    Additional Services

    Additional Tiers for Parties can be added to up to 3 days prior to the reservation.

    Soup Tier

    $8.50 per person Choice of MD Crab, Crab Bisque, or Seafood Gumbo

    Salad Tier

    $5 per person Choice of House or Caesar.

    Appetizers Tier

    Choice of Two: $47 or Choice of Three: $58: Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, Garlic Butter Mussels, Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos.

    Oyster Tier

    $18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*.

    Dessert Tier

    $8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

  • Gourmet Pre-Fixed Dinner Menus

    Packages Include Fountain Soda, Coffee, Hot and Iced Tea Service. Additional Course Tiers available for purchase. Sales Tax & 20% Gratuity will be added to total bill. Packages are offered for Parties of 8 or more. $100 Deposit required for all Reservations requesting Pre Set Packaging – this deposit will go towards the Party’s final bill. Parties may cancel up to 48 hours ahead of time in order to receive a deposit reimbursement.

    The Captains Table

    $45 per person

    Crab Cake Dinner (1)

    Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

    Calypso Rockfish

    Local Rockfish – Blackened and Pan Seared, topped with a Grilled Shrimp & Avocado Salsa, over Roasted Fingerling Potatoes and Vegetable Medley.

    Nantucket Pasta

    Tomato and truffle infused lobster sauce. Blended with Maine lobster meat and lump blue crab. Tossed with pappardelle pasta, garnished with a parmesan cheese wheel.

    Rehmert Shot Rib

    Hand-Seasoned and House Demi Glace infused Choice Beef Ribs, slow-oven roasted and finished with a Garlic Puree, with a Mushroom and Green Pea Classic Risotto and Garlic Broccolini.

    The Following Seas

    $55.00 per person

    Crab Cake Dinner (2)

    Lump Crab in a 5 oz cake broiled, served with our house made Potato Ham Hash and French Beans.

    Nantucket Pasta

    Tomato & Truffle Infused Lobster Sauce tossed with Lump Blue Crab and Maine Lobster Meat over Pappardelle Pasta, garnished with a Parmesan Crisp Wheel.

    Filet Entree

    10 oz Filet Montreal Seasoned and Char-Grilled – prepared to your liking, wearing a House Demi Glace. Served with Whipped Potatoes and French Beans.

    Halibut St Martin

    Fresh Halibut Fillet – Macadamia and Kettle Chip Crusted – Pan Seared. Topped with a Tropical Fruit & Sweet Chili “Caribbean” Style Salsa, with Roasted Fingerlings and Vegetable Medley.

    Additional Service Tiers

    Additional Tiers for Parties can be added to up to 3 days prior to the reservation.

    Soup Tier

    $8.50 per person Choice of MD Crab, Crab Bisque, or Seafood Gumbo.

    Salad Tier

    $5 per person Choice of House or Caesar.

    Appetizers Tier

    Choice of Two: $47 or Choice of Three: $58: Crab & Lobster Dip, Calamari, Old Bay Shrimp Bites, Chesapeake Tomatoes, Fried Oysters, Garlic Butter Mussels, Tempura Shrimp Sushi Roll, Chesapeake California Sushi Roll, or Seared Tuna Nachos.

    Oyster Tier

    $18 for Half Dozen Sampler or $34 Dozen Sampler *Ask about our Daily rotated fresh selections*.

    Dessert Tier

    $8 per person Choice of Amaretto Raspberry, Limoncello Gelato, or Pimlico.

  • Dessert

    Cakes from Sugar Bakers. Frozen desserts from Bindi.

    Pastries

    Smith Island Cake $11.00

    Maryland’s State Cake! Nine scrumptious layers of yellow cake with chocolate icing. Peanut butter cup on top.

    Chocolate Top Cheesecake $9.50

    Classic cheesecake with gram cracker crust spread throughout with Berger cookies Topped with chocolate ganache.

    Amaretto Raspberry $9.25

    Almond cake filled with layers of Amaretto buttercream and European raspberry filling. Covered in a layer of buttercream and finished with toasted almond sliced.

    Baltimore Pimlico $9.25

    Moist yellow cake, layered with pastry cream & fudge.

    Chocolate Chip Cookie Sundae $9.00

    Vanilla ice cream sandwiched between two soft chocolate chip cookies. Side of hot fudge.

    Apple Pie Sundae $9.00

    Served with vanilla ice cream. Caramel drizzled.

    Tiramisu $9.00

    Espresso drenched ladyfingers separated by mascarpone cream, dusted with cocoa powder.

    Frozen Desserts

    Coppa Pistachio $9.00

    Custard gelato swirled together with chocolate & pistachio gelato. Topped with praline pistachios.

    Hot Fudge Sundae $9.00

    Two scoops of vanilla ice cream, topped with hot fudge.

    Lemon Ripieno $9.00

    Lemon sorbetto served in a natural fruit shell.

    Creme Brulee $9.50

    Creamy custard presented in a traditional ceramic ramekin. Side of strawberries and whipped cream.

    Limoncello Flute $9.00

    Lemon gelato swirled with limoncello sauce, made from Sicilian Lemons.

    Hazelnut Chocolate Flute $9.00

    Smooth Piedmont hazelnut gelato swirled with rich chocolate sauce.

  • Flatbreads

    Shrimp Scampi Flatbread

    Flatbreads

    Artisan Gourmet Flatbreads Five different ways!

    Cristy’s Delight (Fresh Vegy) $15.50

    Hummus spread, warm ratatouille vegetables, portabella mushrooms & feta cheese. Sundried tomato vinaigrette.

    The Don (Cajun New Orleans) $15.50

    Grilled gulf shrimp, sliced chicken breast, andouille sausage, peppers onions, shredded cheddar/jack cheese. Cajun drizzle.

    Buffalo Chicken Flat Bread $15.00

    Grilled Chicken – Buffalo Cheese Spread – Blue Cheese Crumb – Cheddar Cheese – Bacon – Buffalo Sauce Drizzle.

    Shrimp Scampi Flat Bread $15.50

    Olive Oil – Garlic Roasted Gulf Shrimp – House Bruschetta – Shredded Mozzarella. Sprinkled with fresh basil.

    Laura’s Choice (Margherita Flat Bread) $14.00

    Olive Oil – Fresh Mozzarella – Thinly sliced tomatoes – Parmesan Cheese – Fresh Basil

General Policies

20% Gratuity added to parties of 6 or more

*Menu prices are subject to change

The Gourmet at Kenilworth reserves the right to utilize tables for dining purposes. Our maximum dining time per table is (2) hours. If there is a wait for tables, please be courteous so we can serve our other guests as well.

CAKE FEE – 2 per person (Applies to any dessert brought in)
SPLIT/SHARE PLATE CHARGE $5
Maximum (5) payments per check

(GF) Indicates Gluten Free